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The duo walk through town indulging in local specialties — Portuguese kale soup and cod covered in Portuguese sausage and breadcrumbs — while … Soak beans overnight in cold water. Kale’s sweet, rich flavor sparks up salads, stir fries, soups, and pesto. Add potatoes and stock and bring to a simmer, stirring occasionally. These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. Dump the onions into the pot. We find it one of the best tasting, most nutritious greens to grow and enjoy throughout the season. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. This was my first visit to the Lobster Pot (thank you, Anthony Bourdain). next week his show will feature the Hudson Valley!) Stir in bay leaves, thyme and red pepper; season to taste with salt and black pepper. It’s rich and hearty with lots of chunks and a robust sausage essence. 1/4 cup olive oil. This traditional Portuguese green soup is based on the combination of just a few simple ingredients. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale… Add the kale, pushing it down to get it all in the pot. It's a more rugged dish. Portuguese Kale Soup February 4, 2010 by dcfille This was a soup I saw for the first time on the Travel Channel’s Anthony Bourdain’s No Reseverations (one of my favorites! In a large stock pot, heat the olive oil. Hearty Portuguese Kale Soup Soups from the Portuguese … Cozy Portuguese Kale Soup Today’s Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion. I first heard of this recipe on an episode of Anthony Bourdain. The Wife uttered, “Oh, that looks good,” in that way she says it when she wants to know if I will make something for her. Caldo Verde, meaning … ("OR" used canned beans and cut down cooking time.). If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Bourdain ate: Portuguese kale soup (kale, chorizo, linguica, kidney beans, and potatoes), stuffed cod … ps. Kale Soup. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. … Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Portuguese Kale Soup (Caldo Verde) 1 pound kale greens. More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is … 3 cloves garlic, or to taste. With numerous cookbooks and the most invaluable Google Portugal (Google. 1/2 pound … In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. I, of course, ordered a bowl of soup, followed by a lobster roll (made, I'm thinking, on a good local Portuguese roll). What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Cook until potatoes are tender, 20 … The soup is best served on the thick side. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. As many of you know, summer to me is … Probably the most significant and typical Portuguese soup is “caldo verde,” literally “green broth,” a soup based on kale. Stir in sausage and cook until just heated through, 1 to 2 … Sprinkle with salt and cook, stirring occasionally, until softened and … Stir in the chicken broth, vinegar and salt. Serve with Portuguese pops (rolls) or Crown Pilot chowder crackers. During Bourdain’s homecoming to Provincetown, he went to lunch at a local restaurant and had Portuguese kale soup. Let it boil until kale is almost tender. After vegetables are cooked, add the kale and Chipotle Olive Oil, When adding kale, keep pot boiling hard. Ingredients 1 1/2 cups diced onions 2 cloves minced garlic 2 tbsp olive oil 1/2 tsp paprika 1/4 tsp cayenne pepper 6 red skin potatoes, halved and sliced 1/4 inch thick 8 cups gf Pacific Foods Free Range Chicken Broth Add kale and continue to cook … Stir in cabbage, kale, potatoes and enough hot water to cover. But he was alone later in … In morning, drain beans. Fortunately, there was no wait for a table for two during a very busy lunch time. 321 Commercial Street, Provincetown. Growing to 3' across, heirloom Portuguese variety produces tender, especially large, flat, deep blue-green leaves with white stems and ribs. Heat a deep soup pot set over medium heat. Portuguese Kale Soup (Sopa de Couves) January 20, 2016 Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. or similar soup bone, cut into pieces to permit the marrow to get away into the broth 3 to 4 quarts Dark Universal Stock 1/2 pound Portuguese chouriço sausage, cut into 1/4-inch-thick slices 1 pound linguiça sausage, cut into 1/4-inch-thick pieces 2 lots curly kale… When the oil is hot, add the chorizo and onions. This vigorous variety offers long continuous harvests. The soup was excellent. Add the drained beans, potatoes, and linguica. Add the potatoes, pepper flakes, and vinegar, and season to taste with salt and pepper. The Portuguese Kale Soup is the P-town or Provincetown version of the Azorean Caldo Verde – a dish Anthony Bourdain enjoyed in Parts Unknown Massachusetts. A celebrity in the lettuce world, kale is a prodigy of flavor, nutrition, gorgeous color, and texture. Bourdain arrived for the TV spot at the Lobster Pot, where he was served Portuguese kale soup and stuffed cod, with a crew of 30. The Lobster Pot. Ruth O’Donnell’s Portuguese Kale Soup. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … He also had The Lobster Pot’s stuffed cod crusted with ground Portuguese sausage and bread crumbs, stuffed with scallops and crab, with some Sherry red sauce. I told her that it could be easily made and went on a search for recipes. Lower heat a bit and simmer until potatoes are cooked and flavors meld. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add the chouriço, linguiça, and kale, and simmer for another hour. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil . when he was visiting Portugal. If you don’t chop the fennel and carrots beforehand, you will probably have trouble keeping up with … Portuguese kale forms 12 to 18 inch tall heads of paddle-shaped, deep blue-green leaves. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Add potatoes, kale, and simmer additional 30 minutes. 2 medium onions, thinly sliced. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Simmer for at least another hour, adding more stock or water as needed to keep all the ingredients submerged. This is my mom's recipe, which she's been making for almost 50 years. The longer the soup simmers, the better the flavor. 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