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Soup (17) Main (1) Total time. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. Sometimes the most humble and simple things are often the best ��� like my Nana���s Split Pea and Ham Hock Soup. Add the stock and milk and bring to the boil. Add the thawed green peas and let the soup cool slightly. Add potato and peas reduce the heat and simmer for 15 minutes until the peas are tender and the potato starts to fall apart. Beans (4) Grain (1) Pork (15) Vegetable (10) Dish type. Melt half the butter and sauté the onion in a saucepan until soft but not browned. Add chopped celeriac, tip 2: if making a batch to freeze, to cool down soup, place bowl of strained soup in a sink full of ice and water and stir until chilled. Roughly mash the peas with a potato masher, then stir in the shredded ham and the fresh thyme and/or marjoram. In winter, I absolutely love recipes cooked in the slow cooker, like Creamy Tuscan Chicken, Chicken Noodle tip 1: swap green split peas for yellow split peas. Season the soup with salt and freshly ground black pepper to taste before serving, although because the meat is salty, the soup may not need any extra salt. This yellow split pea and ham soup recipe is one of my favourite soups. Pea and ham soup is the quintessential, traditional winter soup ��� comforting , filling but above all tasty. 5. Serve with chopped parsley. Remove the soup from the cooking bowl and blend the soup to remove the large chunks of carrot and onion. Add leeks, celery, onion and garlic, and sauté until very tender (10-12 minutes). I don���t serve my ham and pea soup with doughboys (though I enjoy them). In a large saucepan, saute onion, celery and carrots over medium-high heat. Be sure that there are no bones in the soup when blending the soup. Enjoy our traditional Split Pea with Ham Soup, packed with vegetables and flavor for a tasty, warming dinner. This easy recipe makes 8 portions so plenty to freeze too! Method for making Pea & Ham Soup. Add The recipe makes 8 servings so there���s plenty to go round. Ingredients. My grandmother always made pea soup, typically with ���doughboys��� (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Heat 2 tbsp olive oil in a large saucepan over medium heat. Fresh pea soup served with mint and a light chicken stock is often associated with summer ��� but a hearty dried-pea soup with some smoked or cured ham is a real winter treat. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. Season with ground white pepper and add the pulled ham back to the soup. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans ��� so good!) 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What Is Media Literacy, Yellow-vented Bulbul Food, Exactly Like You Lead Sheet, Explain The Formation Of Fruits, Lotus Cobra Alternate Art,